Rice Dumplings

Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.

Posted in: Year Five, Year Six

Comments (6 Responses )

  1. Melissa - August 27, 2017 - 11:50 am #

    Ive had this before and the bamboo gives a great taste

    • Mr Hin - August 27, 2017 - 3:00 pm #

      Hello Melissa, I’m glad you found it tasty. Where did you try this?

      • Melissa - September 3, 2017 - 5:05 pm #

        Eduard (my friend,you might have met him)goes to chinese school and his mum made these

        • Mr Hin - September 3, 2017 - 5:49 pm #

          I am glad you are trying different foods.

  2. Wren - September 8, 2017 - 7:15 pm #

    Where did you get the different type of food from?

  3. Mr Hin - September 9, 2017 - 6:50 am #

    My wife makes it.